Best Hot Chocolate

Posted by Niki Angelopoulos on

Hot chocolate that will nourish and ground you. With its' earthy taste and natural sweetness, nutty wholesomeness and creamy texture this hot chocolate will nurture your core and give you the warm and fuzzies. 

This is a delicious way to get your chocolate fix this Easter, and by adding a little grated chocolate and a sprinkle of cinnamon, you'll enjoy many cold nights in.

We love using homemade almond mylk, but any plant mylk would work well. Making your own is quite easy, or you could use a store bought one.

The addition of spices such as cinnamon, cardamon, chilli and ginger can make this hot chocolate extra special.

Enjoy!

 

Ingredients:

1 1/2 cups plant milk Coco quench or Almond mylk

2 medjool dates

2tsp ABC spread

1 TBS cacao powder

Grated dark chocolate

Method: 

Place pitted dates, milk, cacao and almond butter in a blender. Blend until smooth.

Transfer to a pot and gently warm. Sprinkle with grated dark chocolate and cinnamon and serve!

For more recipes please search through the Alkaline blog:

https://alkalinesuperfoods.com.au/blogs/news

 

Alkalise and Energise Your Way to Optimal Health With our Popular Products.

            

For those on our mailing list, here is a special offer to Save $100 off your first Blood Analysis Consultation. This is for New Clients and available until March 13th 2017. Use the promo code VIEWMYBLOOD at checkout to receive your discount.

For more information or to book your appointment on Live Blood Analysis click on this link. Live Blood Analysis

Eat Well! Be Well & Enjoy Life!

With Love,


Niki Angelopoulos
Naturopath & Live Blood Microscopist
Want to know more about us?

 


Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published