Happy New Years from Alkaline Superfoods!

We would like to wish you all the very best during the holiday season and thank you for your ongoing support through 2017. We are excited and look forward to helping you further with your Health Supplements in 2018.

Our office will close from 22nd December until the 8th of January 2018. However, you're still welcome to put your orders through online. Our warehouse will still be sending out your parcels :-) Should you have any problems or need to contact us during the holidays please use the contact us form on this website or the website chat.

Happy New Years!

Gingerbread Cookies

Christmas Cooking always needs Gingerbread. As these cookies bake your home will smell amazing as the aroma of the ginger, nutmeg and cinnamon fill the air. This recipe is one you can make with the kids and the whole family. The cookies take as little as 8 minutes to cook for a softer cookie and 10 minutes for a crisper cookie! Decorate with your favourite toppings and enjoy! Merry Christmas from our Alkaline family to yours. May you enjoy this special time with loved ones and we will see you in the New Year!

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Cherry Maqui Berry Ice-cream

Alkaline Red Superfoods is not only one of nature’s highest antioxidants but it’s also rich in phytochemicals, trace minerals and polyphenols. It also contains a high concentration of anthocyanins. Laboratory research shows that anthocyanins have the following benefits:

  • Improve the health of your blood by reducing the coagulation of blood platelets, inhibiting formation of blood clots involved in stroke, pulmonary embolism, peripheral vascular disease and heart attack.
  • Promote higher levels of good cholesterol (HDL)
  • Slow down the oxidation of bad cholesterol (LDL)
  • Neutralise free radicals
  • Deactivate enzymes leading to inflammatory reactions that cause pain and disease.

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The Magic of Blue Tea

This beautiful vibrant blue tea is a traditional drink offered to guests in Thailand as a welcome drink. Its' beautiful blue colour makes it useful in cooking as a natural food colouring often used in drinks, cocktails, rice dishes and desserts without the nasties. It is rich in vitamins A and C and E and is said to boost the immune system, repair eye damage and improve night vision.  It is also caffeine free and high in antioxidants, slowing down the ageing process and preventing oxidation and damage to cells. Want to learn more? Read on....

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